Culinary Arts juniors pass Serv Safe Certification Exam
Old Colony’s Culinary Arts juniors have recently been notified of successfully passing the Serv Safe Food Protection Manager Certification Examination. The 15-hour training session is completed in the Related classroom. The Serv Safe Certification is required prior to a student being placed on Cooperative Education. The following students received the required passing scores: Kaitlyn Dextraze […]
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